Leading Manufacturers and Wholesaler of Dried Bombay Duck Fish, Dry Golden Anchovies Fish, Dry Lizard Fish, Dry Ribbon Fish, Dry Split Anchovy Fish and Sun Dried Bombay Duck Fish from Palghar.
| Business Type | Manufacturer, Supplier |
| Shelf Life | 6-12 Months |
| Packaging Type | Vacuum-sealed |
| Usage/Application | Human Consumption |
| Country of Origin | Made In India |
| Texture | Chewy |
| Storage | Cool, Dry Place |
| Nutritional Information | Protein-rich |
| Dietary Restrictions | Non-vegetarian |
| Cooking Method | Frying, Grilling |
| Cuisine | Indian |
| Occasion | Snack, Appetizer |
| Serving Suggestion | With Rice Or Bread |
| Business Type | Manufacturer, Supplier |
| Application | Human Consumption |
| Feature | Good For Health, Good Protein |
| Packaging Type | Plastic Packet,Vacuum-sealed Bag |
| Country of Origin | India |
| Color | Golden |
| Shelf Life | 6-12 Months |
| Storage | Cool, Dry Place |
| Nutrition Facts | High In Protein And Omega-3 Fatty Acids |
| Serving Suggestion | Can Be Used In Various Dishes Like Salads, Pasta, And Sauces |
| Cooking Method | Can Be Fried, Grilled, Or Added Directly To Dishes |
| Suitable For | Cooking, Snacking |
| Business Type | Manufacturer, Supplier |
| Application | Human Consumption |
| Style | Dried |
| Country of Origin | India |
| Type | Seafood |
| Texture | Dry And Chewy |
| Packaging Type | Vacuum-sealed |
| Shelf Life | 6-12 Months |
| Storage | Cool And Dry Place |
| Nutritional Information | High In Protein And Omega-3 Fatty Acids |
| Dietary Restrictions | May Not Be Suitable For Vegetarians Or Vegans |
| Cooking Method | Can Be Fried, Roasted, Or Used In Curries |
| Dish Suggestions | Can Be Eaten As A Snack Or Used In Traditional Dishes |
| Business Type | Manufacturer, Supplier |
| Style | Frozen |
| Type | Ribbon Fish,Seafood |
| Colour | Silver |
| Packaging Type | Vacuum-sealed |
| Usage | Cooking |
| Storage | Refrigeration Recommended |
| Shelf Life | 3-6 Months |
| Business Type | Manufacturer, Supplier |
| Type | Seafood |
| Packaging Type | Vacuum-sealed Bag |
| Shelf Life | 12 Months |
| Storage | Cool And Dry Place |
| Country of Origin | India |
| Dietary Features | High In Protein |
| Nutrition Facts | Calories: 200 Per Serving |
| Serving Suggestions | Snack, Topping For Dishes |
| Usage/Application | Cooking, Snacking |
| Business Type | Manufacturer, Supplier |
| Country of Origin | Made In India |
| Scientific Name | Harpadon Nehereus |
| Type | Seafood |
| Packaging Type | Vacuum-sealed |
| Shelf Life | 3-5 Days |
| Storage | Refrigerated |
| Cooking Method | Frying, Grilling, Baking |
| Taste | Mild, Delicate |
| Nutrition Facts | High In Protein, Low In Fat |
| Suitable For | Cooking, Sushi, Ceviche |
| French Name | Bombay Duck (inde) |
| Spanish Name | Tenagamizutengu |
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